Unique Tips About How To Cook Mars Bar Slice

Assembly and cutting the mars bar slice pour the chocolate topping over the rice krispie layer. Pour rice bubbles into the butter/mars bar mixture one cup at a time mix. Melt chocolate and pour over.

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Use an offset spatula to evenly spread the chocolate layer.

How to cook mars bar slice. Directions grease a 9 x 9 pan with butter. Press into the slice tin with the back of a large metal spoon. To start, you need to melt the mars bars and butter together on the stovetop on very low heat or in the microwave.

Melt mars bars with butter, and mix with rice bubbles. You can melt the chocolate in a bain marie (bowl over a pot of gently simmering. On low heat in a medium saucepan, combine mars bars (or milky ways) and 1/2 cup butter.

You can melt the mars bars with the maple syrup in a pan or in a bowl in the microwave. I prefer to use a double boiler. Making this mars bar slice is simple, all you need to do is:

Melt the mars bars, butter and golden syrup together. Stir through the rice bubbles and gently push down into a. Pour mixture into tin, and press down firmly.

Grease and line a slice tin with baking paper. Let the two layers set. Stir constantly until the mixture is smooth and melted.